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| Director of Catering - Florence Steven |
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A French native, gained much of her experience while conference manager at the Trianon Palace Hotel in Vesailles, France and then concierge at the Ritz Carlton in Naples, Florida. Marriage and children brought Flo to Cape Cod in 2002 and she dedicated her time to her young family and joined the staff of the Mashpee school system. Feeding her passion for cooking and food, she developed a recipe blog for home entertaining enthusiasts. Flo brings a little of the Meditteranean to Cape Cod. Contact Florence Steven today at 508-280-1125 or email flo@ecoroo.com
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